We've reopened our dining room. Full-service lunch from 11am-3pm
CHEF JESSICA HANEY
Everything you love about a great bakery is exactly what you will love about Executive Chef and GM, Jessica Haney. Passionate, creative, warm, a pure joy, and just enough sweetness. You can taste her commitment and mastery of her craft in every creation.
CHEF
ALICIA
DISALVO
A true farm to table experience. Chef Alicia's passion is to create delicious dishes bursting with flavor using only the best in local and in-season ingredients. Every bite is filled with joy!
CHEF
AMY
VERDUZCO
Pastry Chef Amy Verduzco is a dangerous woman. Luckily, her weapon of choice is viennoise doughs and cakes. Her croissants are as amazing as Bruce Lee with
nunchucks, and her cakes will make you cry (tears of joy).
SPECIAL ORDERS
Because we naturally ferment our doughs and handcraft our offerings, sometimes we run out of your favorite things, so we invite you to place pre-orders or orders to pick up. If you are bringing a large party or want to have an event, please email us so we can make sure to accommodate you.
We also offer custom orders - special occasion cakes, pies, and catering.
Custom Orders + Catering
Custom Cakes, Pies, Whole Quiches, Large Orders,
Catering Packages
Send us an email, as we would love to help make your occasion special.
Pre-Orders + Pick Ups
Under Construction
We are building a new online ordering portal so that you can place orders in advance or to be picked up.
Our selection can change without notice, but this will be the best way to reserve your favorites and skip the lines.
Large Reservations + Events
Most days you should not have a problem finding a seat, but we recommend that large parties send us an email so that we can reserve a table for you.
If you would like to have your event at Rise + Roam, please reach out for buyouts or to rent the space after-hours.
GALLERY
